The Seagrass is a part-time restaurant hosted in a pie and mash shop near Angel. When the pie shop closes at 5pm, Thursday to Saturday, the Seagrass team move in to prep for the evening shift. The changing menu (three courses for £30 and BYO) is based around animals that live in the sea and eat grass. If venison is on the menu, try it – it’s fantastic. The steak and seabass were pretty special too. The staff are faultless, the setting atmospheric and they have a few spaces for this week. Book, now.