Just opened, The New Inn is a homely and traditional British pub with a bustling restaurant and bowling green (yes, we said bowling green). The New Inn specialises in beef and steak: take your pick from sirloin, fillet, rib-eye or bavette cooked on a charcoal grill to give it a smokey edge and seal in the flavours. Meats are sourced locally from organic rare-breed Longhorn cattle in Leicestershire and the staff really know their stuff when it comes to what cuts to pick. Try the pink peppercorn sauce for extra punch.
