From the home of Stylist


We’d never ventured round the back of Marble Arch tube station before as we didn’t think there was much happening there. We were wrong. Seymour Place is a street dotted with cool shops, bars and restaurants and the newest addition is Donostia. The hype around this new restaurant serving Basque cuisine is well deserved and that’s partly thanks to chef Tomasz Baranski, formerly of Barrafina. We enjoyed ham and cheese croquetas, prawn tempura and Iberico ham washed down with plenty of cava.


Log In

Please enter your details below, or

Forgotten your password?

Wait a second!

In order to view this content you must be an Emerald Street subscriber. Enter your details below or

Forgotten password?

Sign up

To sign up, please enter your email address below.

Make the most of Emerald Street

Thank you for signing up to Emerald Street. To ensure your daily emails are relevant to you and where you live and work, click below to complete your online profile.

Or automatically fill your details with Facebook

Complete my profile

This email address is already in our system

Please log in here Forgotten your password?

Please wait… logging in with Facebook.

Please wait… logging in with Facebook.

Please wait…

Please wait…

Like this article on Facebook

Please wait…

Please wait…