From the home of Stylist

METER

Meter specialises in clever pizzas and fancy cocktails. Between three, we had a fiorentina, a crudo e rucola (prosciutto, parmesan, mushroom) and a broccoli e salsiccia (broccoli with fennel sausages), which were laid out on one continuous piece of dough with pizza cutters. It was the longest pizza we’d ever seen. And by far the best we’ve eaten in a long time. The cocktail list was impressive: the negroni was sharp and the rhubarbomb was a sweet, sugary knock-out.

Comments

Log In

Please enter your details below, or

Forgotten your password?

Wait a second!

In order to view this content you must be an Emerald Street subscriber. Enter your details below or

Forgotten password?

Sign up

To sign up, please enter your email address below.

Make the most of Emerald Street

Thank you for signing up to Emerald Street. To ensure your daily emails are relevant to you and where you live and work, click below to complete your online profile.

Or automatically fill your details with Facebook

Complete my profile

This email address is already in our system

Please log in here Forgotten your password?

Please wait… logging in with Facebook.

Please wait… logging in with Facebook.

Please wait…

Please wait…

Like this article on Facebook

Please wait…

Please wait…