When Abigail Osborne and Tamsin Olivier were forced out of their lease on The Engineer in Primrose Hill, they moved west and opened The Hampshire Hog. They’ve brought all their charm, convivial atmosphere and good food. The main pub area is bright and buzzy while the dining area is more relaxed. The menu is exciting and we could happily eat the slow-cooked spiced lamb on toast with pomegranate and spiced nuts every day. There’s also a pretty garden – perfect when the sun shines.
