We rarely need an excuse to visit this Greek Street restaurant, so when we heard they’d introduced a new summer menu, we were there. We whet our appetite with cocktails (the bar’s basil grande martini with fresh strawberries and basil leaves is particularly good). The New York loft-style decor and singing pianist make The Living Room a lovely place to while away the evening, as does the super-succulent trio of pork. Despite our full bellies, we couldn’t resist the basil grande soaked-Eton mess to finish.
