From the home of Stylist


We’d heard good things about Italian restaurant Trullo. We went for the set Sunday lunch, which consists of mixed antipasti, a pasta dish, main course and dessert. We were treated to Tuscan fennel salami, juicy Puglian olives, fried chickpea dumplings and sprouting broccoli, tagliarini with Dorset crab and Amalfi lemons, lamb shoulder braised in buttermilk and rhubarb fool. It was divine – and at £30 a head we thought it would be rude not to wash it all down with a bottle of Venetian prosecco.


Log In

Please enter your details below, or

Forgotten your password?

Wait a second!

In order to view this content you must be an Emerald Street subscriber. Enter your details below or

Forgotten password?

Sign up

To sign up, please enter your email address below.

Make the most of Emerald Street

Thank you for signing up to Emerald Street. To ensure your daily emails are relevant to you and where you live and work, click below to complete your online profile.

Or automatically fill your details with Facebook

Complete my profile

This email address is already in our system

Please log in here Forgotten your password?

Please wait… logging in with Facebook.

Please wait… logging in with Facebook.

Please wait…

Please wait…

Like this article on Facebook

Please wait…

Please wait…