From the home of Stylist

TEMPO

Italian cooking isn’t just about pizza and pasta, as we discovered when we had dinner at Tempo recently. We started with a refreshing glass of champagne, then skipped over the obvious pasta and risotto choices and plumped for a delicious fillet of sea bass served on a bed of flavoursome girolle mushrooms, followed by a deconstructed tiramisu and an espresso. Just lovely. Ask for a window seat so you can watch Mayfair go by from your table.

Comments

Sign up

To sign up, please enter your email address below.

Make the most of Emerald Street

Thank you for signing up to Emerald Street. To ensure your daily emails are relevant to you and where you live and work, fill the form below to complete your online profile.

Thank you for signing up to Emerald Street.

This email address is already in our system

Please wait…

Please wait…

Like this article on Facebook

Please wait…

Please wait…