From the home of Stylist

SATSUMA

Japanese

Satsuma re-opened after a refurbishment at the end of the summer and set up as a specialist in katsu. And its katsu, a Japanese curry with breaded and fried meat or vegetables added, is very good, tasty, warming and filling with the right hint of sweetness to the spice mix. Small dishes of salmon sashimi and goyza dumplings were also happily eaten. If you decide on dessert, the black and white sesame ice cream is the way to go and the cheerful orange pods are the seats to grab if you can.

Comments

Log In

Please enter your details below, or

Forgotten your password?

Wait a second!

In order to view this content you must be an Emerald Street subscriber. Enter your details below or

Forgotten password?

Sign up

To sign up, please enter your email address below.

Make the most of Emerald Street

Thank you for signing up to Emerald Street. To ensure your daily emails are relevant to you and where you live and work, click below to complete your online profile.

Or automatically fill your details with Facebook

Complete my profile

This email address is already in our system

Please log in here Forgotten your password?

Please wait… logging in with Facebook.

Please wait… logging in with Facebook.

Please wait…

Please wait…

Like this article on Facebook

Please wait…

Please wait…