Darbaar is the latest venture from award-winning Chef Abdul Yaseen, whose mouthwatering menu showcases cuisine inspired by the Royal Courts of India. Star dishes include masala quail with pickled chickpea salad, spiced crusted sea bass with shrimp & coconut sambal, and baked leg of rabbit with Rajasthani chillies.
The glamorous interiors feature midnight blue walls, gold chandeliers, copper tones and elephant heads adorning the walls. Drapes and ornate mirrors hang indoors, creating a grand atmosphere. This is the perfect place to treat your loved ones over the Easter break.
Dates: Valid from 19 March – 8 April , Monday to Saturday
Times: Valid between 12pm – 2.45pm for lunch and dinner from 6pm – 10.45pm. The restaurant is closed on Saturday lunchtime and Sundays
Location: 1 Snowden St, Broadgate West, London EC2A 2DQ
Includes: 30% off on à la carte only. Valid on lunch and dinner (food only) for up to four people per table
Booking: Booking required. Enter your details below to receive booking instructions
On arrival: Present your unique voucher code (either printed or electronically) to a member of staff
To redeem booking information and a voucher, please submit your details below:
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